Curfew ? Never mind ! Chef Jimmy Desrivières, Michelin Hope and owner of the nearby Pleine Terre restaurant, invites himself to the hotel Elysées Regencia and delivers your dinner to your room.
On the bistronomic cuisine menu, market products from sustainable agriculture and at very low prices, elegantly paired with the exotic flavors of Martinique.
Just this once won't hurt, it's the Chef who comes to you! 😀
Order before your arrival or directly at the reception: MENU
All is said before entering! Majestic Haussmannian stone building posed on the beautiful avenue Marceau ... The following is up to the standards: small discreet luxuries and generous volumes.